Tag: di Grano Brand Dried Pasta

Fall Pasta, Winter Pasta

Cauliflower, Pancetta Whole-Wheat Linguine

When the first, sweet cauliflower of the season appears at our Farmer’s Market, I look forward to making this slightly spicy pasta. I really like whole-wheat pasta with vegetable sauces, especially with the crunchy breadcrumb topping. Very rustic but really yummy! Makes 4 Servings (Main Course) 1 cup coarse fresh bread crumbs (from 2 slices […]