Tag: Dinner

Bags of Nettles for Tart
Egg and Brunch Dishes

Stinging Nettles Tart

Stinging Nettles have become one of the very welcome early “greens” of spring.¬† Foragers and cooks alike look forward to the many ways they can be used. Making this tart seems the right thing to do and excellent it is! Makes an 8″ or 9″ Tart Pre-baked pie shell¬† (see below) I prefer to use […]