Tag: Dinner

Basics & Tips

The Times They Are A Changing?

Our “hood” needs help getting some soul! Here’s my vision: I want one or two new restaurants to come and add some life to our neighbourhood.  We need it! It doesn’t have to be cutting edge! Traditional food, well-cooked, open for lunch and dinner or even to drop in for appy’s and a glass or two of wine […]

Fall Vegetables and Sides, Spring Vegetables and Sides, Summer Vegetables and Sides, Winter Vegetables and Sides

Rosemary Roasted Potatoes

For a printer friendly version of this recipe, click here. We have been roasting these potatoes and variations thereof,  for a long time! They are simple, quick to make & are a delicious accompaniment to so many menus; including various  meats, chicken or for brunch with eggs & sausages. My husband makes the best ones!  To […]

Baking and Sweet Endings, Good Things to Know

Homemade Biscuits

For a printer friendly version of this recipe, click here. I think everyone should know how to make biscuits and quick breads. They should be slightly moist, tender, light and flaky, satisfying and delicious.  Biscuits are wonderful with soups, main course salads and stews! I made a discovery years ago out of necessity. Being absolutely slammed at work, we […]