Food, Travel, and Cooking!
We love lamb shanks! They are so almost falling off the bone scrumptious. Of course, if you can source local lamb, even better, the flavour is so delicate. We have found them to be smaller, so we adjust the cooking
For a printer friendly version of this recipe, click here. The final winner of the Swiss Roll that I wrote about in my blog post The “Beating” Goes On…once the first cut was made in test cake #1 in the photo, we
The tree has been taken to the chipper, most of the decorations have been taken down except for the twinkly lights on the windows simply because I can’t bear seeing them taken down, so up they will stay until…Valentine’s Day!
