Food, Travel, Design and Cooking!
Not every muffin has a story! A number of years ago, our friend, chef Urs, owned a fish shop/deli/catering business around the corner from where we live. The day I baked these muffins for the first time I thought “I’ll bet Urs would like to have one with his afternoon coffee”. Within an hour he was […]
This excellent quick bread is a winner in my books! If you wish, you can spread with a little butter. I kind of like it as it comes, but that’s me! Makes 1 Loaf Preheat oven to 350 F. Spray a 9 x 5 x 3” loaf pan with non stick cooking spray. Line the […]
For a printer friendly version of this recipe, click here. This salad is one that I like to make in December and January when clementines are available. If you find some watercress it would be a nice addition to the other greens. If you have a pear on hand you could chop it up and […]
For a printer friendly version of this recipe, click here. An utterly fabulous salad! This is a recipe I like play around with and all are wonderful, especially the one with duck cracklings, croutons, Gorgonzola and changing out dried sour cherries for the cranberries in the dressing! The key is the dressing! Don’t fret if […]
For a printer friendly version of this recipe, click here. A particular favourite of mine! These tasty squares ending up on a lot of “goodie” trays for many of the “sandwich lunches” I catered. Easy to make and even easier to eat! Makes An 8” Square Cake Pan Preheat the oven to 325 F. Grease […]