Food, Travel, and Cooking!
Not every muffin has a story! A number of years ago, our friend, chef Urs, owned a fish shop/deli/catering business around the corner from where we live. The day I baked these muffins for the first time I thought “I’ll bet
This excellent quick bread is a winner in my books! If you wish, you can spread with a little butter. I kind of like it as it comes, but that’s me! Makes 1 Loaf Preheat oven to 350 F. Spray
For a printer friendly version of this recipe, click here. This salad is one that I like to make in December and January when clementines are available. If you find some watercress it would be a nice addition to the
For a printer friendly version of this recipe, click here. An utterly fabulous salad! This is a recipe I like play around with and all are wonderful, especially the one with duck cracklings, croutons, Gorgonzola and changing out dried sour
For a printer friendly version of this recipe, click here. A particular favourite of mine! These tasty squares ending up on a lot of “goodie” trays for many of the “sandwich lunches” I catered. Easy to make and even easier
