Tag: Easy

Baking and Sweet Endings

Zucchini Coffee Cake

For a printer friendly version of this recipe, click here. A moist, spicy, quick to make, cake, that is great with not only coffee, we’ve had it for breakfast too! It freezes very well. Makes One 13 x 9 x 2” Cake 1 ½ cups unbleached flour ½ cup whole wheat flour 2 tsp. baking […]

Baking and Sweet Endings

Quick Hot Crossed Buns

Easter is just around the corner and in our house that means Hot Crossed Buns all warm from the oven not quite slathered in butter! Because I freeze them, then reheat as needed, I don’t bother with the icing as it would melt off. So, it’s up to you! I always used to make a […]

Baking and Sweet Endings

Microwave Date And Raisin Squares

I’ve been wondering what to do with the remainder of the Medjool dates from Christmas and here it is! In no time you’ll have a nice treat to go with your cup of tea or coffee!  Makes a great addition to a school or work lunch. Filling: ½ lb. pitted dates, chopped 1 cup water ½ cup raisins 2 […]