Tag: EAT MAGAZINE

Sofie Conran White Oval Dish, Masala Lamb Meatballs
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Masala Lamb Meatballs

I stumbled upon this recipe by Jennifer Danter in an issue EAT MAGAZINE and thought “we like meatballs a lot and we like Indian food a whole lot”…sounds good to me. It calls for serving the meatballs with polenta…in my

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