Tag: Eggplant

Mains

Eggplant Timballo

When it’s eggplant season…and they look so gorgeous, well you just have to cook something with them!  There’s Timballo, Eggplant Parmigiana, Pasta alla Norma, or even cubed up, sautéed and tossed on to a pizza. And those are only my Italian favourites. Middle Eastern eggplant preparations ring all my bells too! Makes About 6 Servings […]

Fall Mains, Spring Mains, Summer Mains, Winter Mains

Veggie Moussaka

For a printer friendly version of this recipe, click here. I found some end of  season eggplant at the Farmer’s Market and thought, what better way to use it, than to make this for Veggie Monday…not saying you can’t make it on other days! This makes a really, really tasty vegetarian main course. A nice addition might be a salad […]

Appetizers, Mains

Phyllis’ Eggplant Parmigiana

Eggplant was something new to us until a few years ago.  Sad to say we’ve missed out on a number of years of deliciousness!   I love the ways countries around the Mediterranean cook them.  I’m been bent on getting to learn more about different preparations. While staying in Greve in Chianti a few years ago, […]

Mains

Eggplant And Peppers With Rice Filling

This rice filling is delicious and redolent with mediterranean spices and it’s vegetarian.  I’ve made the recipe using zucchini, peppers and added ground beef or lamb to the filling. I love that the dish can be served warm or at room temperature.  Perfect for a hot day, I think!  You can easily prepare the rice filling […]

Mains

Eggplant And Lamb Stacks

This recipe definitely passes the test at our house!  Although I much prefer to use eggplant when in season, I do buy imported occasionally.  Ground beef can be substituted for the lamb if you prefer. Makes 4 Servings 2 medium eggplants, about 1 ½ lbs., ends trimmed and cut into 1/2” thick rounds EVOO 1 medium […]