Food, Travel, and Cooking!
Whenever I would hear or read about this tart I would get all shivery thinking it would be unbearably sweet! One day, not long after returning from a trip to London, England, throwing caution to the wind, I decided to try and make one. It’s lovely! Nice and lemony and not overly sweet! The lattice […]
For a printer friendly version of this recipe, click here. Another one of those “pudding” discoveries made while on vacation in London! We liked it so much that I made them for dessert on Christmas Day. They can be made ahead, or even frozen. Even the sauce can be made ahead or frozen! Just so […]
Continuing my” research” on tarts, perhaps to the detriment of some waistlines but for a really good cause! We love lemon and fruit desserts in our house neither of us are big into chocolate for some reason, besides, it’s a good way to get my husband to eat fruit. I know what you’re thinking, what […]
This is the first installment of my English Tart series. This is an absolutely addictive tart and may become our go to choice for Thanksgiving dinner! We get Bramley Seedlings and dessert apples came from our farmer’s market where we can get all sorts of heirloom apples in the fall. Makes One 11” Tart Pastry […]
What’s in a name, I ask you? Well… According to the Oxford Dictionary it could be: 1. A woman who is a bit, shall we say, very forthcoming with her favours. 2. Make oneself look attractive with clothes or makeup, “tart oneself up”. 3. Improve the appearance of “tart up”. 4. Sharp or acid in […]