Food, Travel, and Cooking!
The batter for these waffles can be made the night before, an especially good thing for brunch entertaining! I have included two fruit sauces that are delicious on waffles and we often add a few dollops of yogurt. We also like
I was on a search yesterday, as per usual, in my many accordion files filled with recipes, for something or other. And once again, what I was looking for had been misfiled! I hate it when I do that! Anyway…when
Now the holidays are over, the menu planning and entertaining involved is done, I can’t help but think about hosting dinner parties. We invite some friends, try and decide what to cook and in general make ourselves nuts! Have you
Well, the push is on! Phyllis, the elf, has been baking up a storm, menu planning for Christmas and New Years, making lists, inviting guests, accepting invitations, putting up the decorations and last and perhaps not the most fun, cleaning
For a printer friendly version of this recipe, click here. I often find lasagna a bit heavy with all the cheeses & meats, however by using ground turkey, it is much lighter and very delicious. Lasagne is a great dish for
In my former life as a chef, I make this chicken often in the fall/winter months. I think it’s excellent, not difficult to do and would also make an excellent main course when entertaining. We are fortunate enough to have access
We all have our little touchstones. With the whiff of fall in the air and as Thanksgiving approaches, my mind (or my stomach) turns to is pumpkin. OMG, here is a waffle recipe that is to die for! The cinnamon,
For a printer friendly version of this recipe, click here. An excellent way to feed a large-ish group brunch, with most of the work done the day before! Always a good thing in my opinion! You could serve the strata
For a printer friendly version of this recipe, click here. These scrambled eggs are a must for breakfast /brunch entertaining & it really works, trust me. I have been making them for eons. I have served them with sausage & red pepper
For a printer friendly version of this recipe, click here. I have fond memories of sharing these ribs with friends at dinner in the backyard one night. Every time one of the men finished a rib, they simply flung them