Food, Travel, and Cooking!
The other day a friend dropped off some fresh figs from her garden… In anticipation of the fig delivery we had picked up some Pecorino ReNero and a bit of a French bleu cheese (they were out of Gorgonzola Dolce).
For a printer friendly version of this recipe, click here. This is the kind of pasta we enjoy on a hot day! Make the sauce a couple of hours ahead of time, cover and allow to stand to meld the
For a printer friendly version of this recipe, click here. Everyone in Italy, I’m sure, has their own recipe for this pasta! I may not live there but I am growing the Romanesco zucchini. Here’s my take…it’s quick and simple
