The other day a friend dropped off some fresh figs from her garden… In anticipation of the fig delivery we had picked up some Pecorino ReNero and a bit of a French bleu cheese (they were out of Gorgonzola Dolce). We figured this would be the perfect time to assemble a bit of a antipasto/salad so […]
Tag: EVOO
Fresh Tomato and Roasted Almond Spaghettini
For a printer friendly version of this recipe, click here. This is the kind of pasta we enjoy on a hot day! Make the sauce a couple of hours ahead of time, cover and allow to stand to meld the flavours. The spaghettini is perfect as a first course with barbecued leg of lamb or […]
Farfalle With Zucchini
For a printer friendly version of this recipe, click here. Everyone in Italy, I’m sure, has their own recipe for this pasta! I may not live there but I am growing the Romanesco zucchini. Here’s my take…it’s quick and simple but very tasty. Makes 2 – 3 Servings 8 oz. farfalle pasta (bowties) 2 oz. […]