Tag: Farro Risotto

Fall Rice, Grains and Beans, Spring Vegetables and Sides, Summer Rice, Grains and Beans, Winter Rice, Grain and Beans

Farro Risotto With Tomatoes

Since our first trip to Italy I have been a big fan of farro. Farro is made from Emmer Wheat, not spelt. The first time I had it was in a ribollita at La Bottega, a little restaurant in Volpaia, a small town in Chianti. I had read that the mother of the family who own […]

Basics & Tips

Artimino

Barbara Fairchild, former editor of Bon Appetit Magazine, wrote an editorial about summer eating and an appetizer she enjoyed when she was at Ristorante Da Delfina “her favorite place on the planet”. When I read that I thought wow, us too! I sent her an email telling her so and said that we had lunch there the  previous […]