Tag: Farro

Fall Rice, Grains and Beans, Spring Vegetables and Sides, Summer Rice, Grains and Beans, Winter Rice, Grain and Beans

Farro Risotto With Tomatoes

Since our first trip to Italy I have been a big fan of farro. Farro is made from Emmer Wheat, not spelt. The first time I had it was in a ribollita at La Bottega, a little restaurant in Volpaia, a small town in Chianti. I had read that the mother of the family who own […]

Basics & Tips

“Scrap” Soup

Or…what do you do when you walk into the butcher shop and staring back at you is a great deal on pork neck bones? My chef/neighbour has been making pork broth for Asian noodle soups for a while now and God knows, who doesn’t love noodle soup? We buy some, that turns out to be […]