Food, Travel, and Cooking!
For a printer friendly version of this recipe, click here. I found some end of season eggplant at the Farmer’s Market and thought, what better way to use it, than to make this for Veggie Monday…not saying you can’t make it on other days!
For a printer friendly version of this recipe, click here. A warm pasta salad that would go well with lamb, chicken or fish; it’s light, easy to make and fits the bill on a warm evening. Or you could simply
For a printer friendly version of this recipe, click here. This is a very good, refreshing salad that goes well with Greek or Moroccan marinated chicken, beef, lamb or whatever suits your fancy! If you haven’t used orzo, it’s a
Ah… Greek Food! Such wonderful flavours come from the Mediterranean! It’s good! Try serving it with lamb, chicken or beef souvlaki. 2 cups short pasta (such as macaroni, medium shells, campanelle, penne) 1 Tbsp. EVO 1/3 cup diced red bell pepper ¼
There is nothing like serving a crunchy, tangy Greek salad in the summer to go with some barbecued chicken, lamb or beef. My rendition makes a more colourful salad and using lemon juice in the dressing adds a really nice freshness.
Marjoram has such a sweet & fragrant scent and flavor. It’s a herb I always grow in the garden. You can dry it for use in the winter. It adds a lovely taste to chicken or pork dishes. This salad is
I had this salad for lunch one day at a restaurant that is long gone. It was so good, I just had to try and recreate it at home. Every time I make it, everyone just loves it, not only is it
