Tag: Fettuccine With Meat Sauce

Blog Post Photo for Pasta Rules & For Official Bolognese Sauce & Ragu Bolognese
Pasta, Gnocchi and Polenta

“Official” Bolognese Sauce

This is it!  “The official” sauce from Bologna and their Chamber of Commerce.  Buon appetito! 400 grams fresh (never use spaghetti) pasta dough made with 4 eggs 300 grams minced beef – the recommended cut is thin flank (aka skirt or  finta cartella in Italian) but any good quality mince will do. 150 grams unsmoked […]