Tag: Food Processor

Green & Black Olive Tapenade, Sun Gold Tomatoes, Proscuitto

Green and Black Olive Tapenade

This is a dead-easy spread/topping. I like to use both Greek Kalamata olives and Greek green olives in brine. You will have to pit them but it’s not hard; just lay on a cutting board, place the back of a chef’s knife on the olive and give it a slight whack; just like when you […]