Food, Travel, and Cooking!
You tell me…who doesn’t love blueberries…who doesn’t love a barbecue? This slightly spicy, slightly sweet barbecue sauce is perfect to make when the local berries appear, it’s delicious basted on ribs, pork chops or tenderloin, burgers, and chicken while they are cooking! Might work on salmon too! Makes Approximately 2 ½ to 3 Cups 1 […]
For a printer friendly version of this recipe, click here. I used to bake a lot of cookies both at work and at home! There were always “sandwich lunches” that required “goodie trays” and the cookies always added a little something extra to the presentation. These little nuggets were just one of about 20 or […]
For a printer friendly version of this recipe, click here. If you like peppers, you will really like these! I think they are really tasty! They would make a delicious meal in the early fall when local peppers & zucchini are abundant. Never mind…they’re still great anytime of the year! When I serve them as […]
Welcome to the latest version of my blog! We have changed things up a bit and now when you visit the site you will “land” on the blog page where all my blogs appear. When you click on the recipe button it will take you to the “latest recipes and recipe archive”. This change […]
It’s apple season! I just love eating and cooking with new crop, crisp, juicy apples. The English really know a thing or two about cider and we are lucky enough to have cideries like Merridale and Seacider in B.C. who make really good cider. Makes 2 Servings 1 whole pork tenderloin, silverskin trimmed (the bluish membrane) with a sharp […]