For a printer friendly version of this recipe, click here. Known as Tamal de Elote en Cazuela in Mexico, I make this casserole quite often. It’s a really tasty dish to serve as part of a Mexican meal or with
Makes a delicious accompaniment to barbecued turkey, chicken, pork or even lamb. Corn just screams summer in my opinion! Makes 4 Servings ¼ cup chopped sun-dried tomatoes (not packed in oil) ½ cup fresh, blanched corn kernels,** cut from the