Tag: Fresh Herbs

Ingredients assembled for White Bean Salad
Rice, Grains, Dried Beans, Chickpeas, Lentils

White Bean Salad

Such a good salad! I have used varying amounts of veggies and herbs when I make it, so feel free to play around with the quantities to suit your tastebuds! If you choose to add the optional ingredients, it would

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Scalloped Potatoes, Roasted Garlic, Herbs, Round White Baking Dish. Used Also for Potato and Turnip Gratin
Vegetables and Side Dishes

Scalloped Potatoes With Roasted Garlic And Herbs

Crusty, creamy layered potatoes scented with roasted garlic and fresh herbs. Simple flavours but totally addictive! We even like the leftovers with eggs for breakfast! Makes 6 Servings 6 Yukon Gold potatoes (approx. 2 – 2 ½ lbs.) 1 small

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Chicken Thighs Braised with Artichokes, Peas & Small Onions

Dreaming of Spring Chicken

Sure it’s not quite spring but I was doing freezer inventory and found a few things that should be used up. Now that the tarragon and chives have appeared in the garden. a sure sign that spring is just around

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Zucchini Crostini with Melted Cheese ,Thyme Sprigs Garnish

Zucchini Crostini

The first time I made these I was catering an event and looking for interesting vegetarian appy’s. I liked them a lot as did the guests. It may not leap off the page at you, but give it a shot,

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Tomato, Zucchini Frittata, Cast Iron Pan
Egg and Brunch Dishes

Tomato And Zucchini Frittata

Frittata’s are great not only for brunch but also for a light summer dinner. Two of the best things about summer are tomatoes and zucchini from the garden or a farmer’s market or a wonderful neighbor who has too much

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Noel's Winter Savoury Blue Cheese Biscuits
Baking and Sweet Endings

Noel’s Winter Savoury Blue Cheese Biscuits

The writer Noel Richardson and her partner Andrew owned Ravenhill Farm in Saanich on Vancouver Island for a number of years until Noel’s passing.  New owners took over this lovely, tranquil spot a few years ago.  I know, it may

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Yellow & Orange Carrots for Braised Carrots With Sage
Vegetables and Side Dishes

Braised Carrots With Crisp Sage

One of the great pleasures of my herb garden is to walk outside and get a little of what I need.  In this excellent recipe for carrots, the sage is fried in EVO first, then the carrots are cooked in

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Grilled Slices of Zucchini With Vinaigrette

Grilled and Marinated Zucchini

So simple but so good!  The zucchini will keep for a few days in the fridge.  Fabulous as part of a antipasti platter or as an accompaniment to barbecued chicken or pork. 4 medium sized zucchini, the Italian striped variety

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