Food, Travel, and Cooking!
For a printer friendly version of this recipe, click here. Known as Tamal de Elote en Cazuela in Mexico, I make this casserole quite often. It’s a really tasty dish to serve as part of a Mexican meal or with
Makes a delicious accompaniment to barbecued turkey, chicken, pork or even lamb. Corn just screams summer in my opinion! Makes 4 Servings ¼ cup chopped sun-dried tomatoes (not packed in oil) ½ cup fresh, blanched corn kernels,** cut from the
I spotted my favourite zucchini (the Italian striped ones) at the Farmer’s Market recently, so decided to make this dish to serve with barbecued chicken. You can use fresh ears of corn, but I often use frozen, if the corn is
