Burgers, Burgers, Burgers! The recipe specifies using ground chuck, but I have changed it up to ground buffalo and even used ground turkey and loved them all! Makes 4 Servings Make the compound butter: ¼ lb. unsalted butter, room temperature ½ large clove of garlic, minced ½ tsp. each, minced fresh tarragon, basil & flat-leaf parsley 1/8 tsp. […]