For a printer friendly version of this recipe, click here. Cubes of braised beef enrobed with a garlicy, gingery, star-anise sauce, does it get any better? We don’t think so! You can serve the beef with either steamed rice or
For a printer friendly version of this recipe, click here. A long-time favourite at our house! Redolent with ginger and fresh thyme, a perfect autumn dinner, perhaps served with spaetzle or roasted potatoes. The sauce is delicious! Any leftovers would
A really, really good Asian style chicken baked & glazed with an orange sauce. The next time I make this dish I am going to give it a go with blood orange juice which I love; especially combined with bubbly!