Food, Travel, and Cooking!
Get ‘em still alive and cook them as quickly as possible. Remove the heads just before cooking. If you are a bit squeamish get your partner (I do), or a friend to do it. Or you can simply leave them whole. Spot Prawn season begins in May in B.C. We get them right off the […]
In my “former life” as a corporate chef, I was always on the lookout for new main course salads. This one is simply one of the best salads I have ever had the pleasure of making and serving! I have adapted the recipe from Gourmet Magazine. My husband and I used to make our own […]