Tag: Gratin

Potato And Turnip “Gratin”

Traditionally a gratin is a layered dish topped with either grated cheese or a mixture of breadcrumbs & melted butter. I decided to forgo both in this case, but feel free to make this with using either a ½ cup grated Gruyere

Read More »

Phyllis’ Leek Tart

  We have added a number of new vegetables to our repertoire over the past couple of years. There must be an Italian influence here somewhere! We are now including fennel, Romanesco cauliflower, leeks, cavolo nero or lacinato kale, savoy

Read More »