For a printer friendly version of this recipe, click here. There is just something about eating the foods of the Mediterranean in the summer….all the gorgeous spices wafting through the air! I like to serve these “meatballs” with a Greek
There is nothing like serving a crunchy, tangy Greek salad in the summer to go with some barbecued chicken, lamb or beef. My rendition makes a more colourful salad and using lemon juice in the dressing adds a really nice freshness.