Food, Travel, and Cooking!
When we get a craving for Greek food in the fall and winter, there’s only one thing to be done, either Pastitsio (sort of a Greek macaroni and cheese) or moussaka. The sauce can easily be made a day or two ahead and that’s what I do. I adapted the recipe from an old “Gourmet” […]
I really like using ground turkey to make a lighter style of ragu. Anyone who loves Italian pasta needs a really good tasting ragu recipe and I think this definitely fits the bill. Buon gusto! I’ll be making it tonight with chitarra pasta (a long, thick square shaped pasta). For the Ragu: 1 medium onion […]