Food, Travel, and Cooking!
This is one handy recipe! I often make up a batch, use some for the tortillas and freeze the rest to use for other things, like making an appetizer by filling phyllo cups with the heated mixture, topping that with guacamole or as a filling for a burrito…thinking it might be pretty good with a […]
Once we’ve managed to get through January and February, I start thinking about foods from warmer climates. Go figure! There are so many variations for guacamole; ones that include chopped tomatoes, salsa, etc. etc. I prefer my guacamole with a less ingredients and also find that tomatoes can make the guacamole watery . There are […]