Food, Travel, and Cooking!
Here’s another do ahead brunch dish for a stress free host, you can be enjoying your Blood Orange Mimosa’s or Bloody Mary’s while brunch is baking! I don’t know about you, but around the holidays when entertaining can get crazy, recipes such as this one are a blessing. It can be made vegetarian by leaving […]
An oldie but goodie! My Dad loved this salad turning me onto it a long time ago. I think in those days it was dressed with Thousand Island. It’s the perfect way to use up some of that Christmas turkey and ham if you have some left over! The salad goes over a treat anytime […]
Our favourite way to prepare a whole ham for Easter dinner or anytime you want to feed a large group. Thanks James Beard for the inspiration (he used a whole bottle of Madiera!) We normally use a smoked pork picnic when we don’t need a whole ham. It’s dead-easy, juicy and the Marsala permeates the […]