This was our first course last Thanksgiving, followed by a roast of pork. Sensational. The gnocchi were very light and delicious. The addition of locally sourced hazelnuts found at our Farmer’s Markets makes for an outstanding dish. 1 ¼ lbs. russet (baking) potatoes 1 (3/4 lb.) sweet potato, not the orange ones 1 large egg ½ […]