Tag: Hazelnuts

Fall Salads

Ottolenghi’s Sort-of-Waldorf

Another winner from from Yotam Ottolenghi! This recipe is from his cookbook “Plenty More”…I’m a huge fan of his stuff! My husband and I even paid a visit to his shop in Nottinghill the last time we were in London!

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Toasted Hazelnut Salad With Dried Cranberries

For a printer friendly version of this recipe, click here. An utterly fabulous salad! This is a recipe I like play around with and all are wonderful, especially the one with duck cracklings, croutons, Gorgonzola and changing out dried sour

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Celeriac, Apple Salad With Hazelnut Vinaigrette

For a printer friendly version of this recipe, click here. In the fall & winter this salad has it all; local celeriac (also known as celery root), celery, fennel, apples & hazelnuts all from our Farmer’s Markets. What luck! You

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Greens With Pecorino And Frizzled Proscuitto

One Saturday at the Farmer’s Market, I spied the new crop of Coronation grapes from Stoney Paradise** (the best), new crop pears & some fabulous looking salad greens. Right then & there I decided to create a salad for dinner

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Hazelnut Crusted Chicken Breasts

In my former life as a chef, I make this chicken often in the fall/winter months. I think it’s excellent, not difficult to do and would also make an excellent main course when entertaining. We are fortunate enough to have access

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