Another winner from from Yotam Ottolenghi! This recipe is from his cookbook “Plenty More”…I’m a huge fan of his stuff! My husband and I even paid a visit to his shop in Nottinghill the last time we were in London!
For a printer friendly version of this recipe, click here. An utterly fabulous salad! This is a recipe I like play around with and all are wonderful, especially the one with duck cracklings, croutons, Gorgonzola and changing out dried sour
For a printer friendly version of this recipe, click here. In the fall & winter this salad has it all; local celeriac (also known as celery root), celery, fennel, apples & hazelnuts all from our Farmer’s Markets. What luck! You
One Saturday at the Farmer’s Market, I spied the new crop of Coronation grapes from Stoney Paradise** (the best), new crop pears & some fabulous looking salad greens. Right then & there I decided to create a salad for dinner
In my former life as a chef, I make this chicken often in the fall/winter months. I think it’s excellent, not difficult to do and would also make an excellent main course when entertaining. We are fortunate enough to have access
The first time I made gnocchi, I was a little apprehensive but what I found was they were quite simple to make. I love being able to use our local squash from the Farmer’s Markets in the fall. Just remember,
For a printer friendly version of this recipe, click here. This recipe is made with roasted hazelnuts which is a nice change. They are always available at Farmer’s Markets in the Lower Mainland. But you could use toasted slivered almonds,