Tag: Herb & Cheese Biscuits

Cheese & Herb Biscuits, Accompanied by Soup
Baking and Sweet Endings

Cheese Herb Biscuits

These are so tender and flaky they’re best eaten as soon as they are baked.  However, you can make them  ahead and reheat until hot at 350F without any problem. You can also freeze, thaw then heat until hot.  I like to serve them with salads or soups. It impresses the hell out of people […]