For a printer friendly version of this recipe, click here. Makes approx. ¼ cup 1 Tbsp. Szechewan peppercorns** 8 star anise** 6 whole cloves 1 – 1 ½” piece cinnamon stick, crushed coarse 1 Tbsp. fennel seeds Equipment: electric spice or coffee grinder (used solely for grinding spices) In a jelly-roll pan combine the spices, […]