A very easy dish to enjoy on St. Patrick’s Day or any other day!  I’m a big fan of Colcannon and think it would be an excellent accompaniment to the lamb. Makes 2 Servings 4 lamb chops For the Sauce:  1 Tbsp. unsalted butter 2 Tbsp. chopped shallots 2-3 Tbsp. Irish Whiskey 1/2 cup beet […]