Tag: Italian Ricotta Tart

Baking and Sweet Endings

Torta di Ricotta (Ricotta Tart)

For a printer friendly version of this recipe, click here. Lovely, delicately flavoured with orange rind; it’s delicious! Don’t worry about the dough falling apart a bit when you are fitting it into the springform pan, simple patch it together & carry on! Makes 6 – 8 Servings For the Pastry Dough: 1 large whole […]