Tag: Italian Sausage

What’s Up In My Kitchen?

  There are just some things I can’t get enough of when it’s so bloody cold outside.  We set records here in Vancouver but so far no snow… I’m thinking, I need a big bowl of Mexican meatball soup to warm me up! 

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Italian Sausage Zucchini Stuffed Peppers

For a printer friendly version of this recipe, click here. If you like peppers, you will really like these! I think they are really tasty! They would make a delicious meal in the early fall when local peppers & zucchini

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Spring Rice, Grains and Beans

Ramp & Sausage Risotto

Ramps (also known as wild leeks), can be found either in the wild, if you know where to look, or at the Farmer’s Market in the spring.  They are really, really tasty and something I hunt for in the spring!  Figuratively speaking

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Rigatoni With Italian Sausage & Mushrooms

For a printer friendly version of this recipe, click here. One of my favourite bosses, when I cooked for the executive dining room, loved pasta and he would ask me why I never cooked it for him. So, one day

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Fall Pasta

Tuscan Veal, Sausage And Porcini Ragu

What can I say, this is delizioso! A ragu that can be served with fresh pappardelle or fettucccine.  See below for link.  If we feel like pici with the ragu (a thick, long Tuscan pasta), I substitute a dried pasta called Strangozzi

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Fall Mains

Baked Meatballs In Tomato Sauce

The beauty of these juicy meatballs is that you don’t have to brown them first. Yeah! As they bake, they impart all their delicious juices and flavours to the sauce! Does it get any better? They’re a big hit at

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