Tag: Italian Sausages

Fall Mains

Sausages With Black Grapes

For a printer friendly version of this recipe, click here. This recipe is a specialty of Umbria in Italy according to Julia della Croce and comes from her cookbook “Umbria.” This is a dish I like to make in the fall using local grapes. We had picked up some “Skoocum” grapes from Klippers Organics at […]

Fall Mains, Winter Mains

Italian Sausage Cacciatore

One day I decided to make a cacciatore using sausages instead of chicken. Why not? You could serve the cacciatore with polenta,** roasted potatoes with rosemary,** gnocchi** or with a short, tubular pasta.  And…when the weather co-operates, why not brown the sausages on the barbecue, then finish with the veggies & sauce? Makes 4 Servings 4 […]