For a printer friendly version of this recipe, click here. This recipe is a specialty of Umbria in Italy according to Julia della Croce and comes from her cookbook “Umbria.” This is a dish I like to make in the fall using local grapes. We had picked up some “Skoocum” grapes from Klippers Organics at […]
Tag: Italian Sausages
Italian Sausage Cacciatore
One day I decided to make a cacciatore using sausages instead of chicken. Why not? You could serve the cacciatore with polenta,** roasted potatoes with rosemary,** gnocchi** or with a short, tubular pasta. And…when the weather co-operates, why not brown the sausages on the barbecue, then finish with the veggies & sauce? Makes 4 Servings 4 […]
Spaghettini With Italian Sausages
This recipe somehow ended up on the bottom of my pasta file! We made it last night & had, I hate to admit, a Pasta Pig Out! Oops! Is it just me, or does everyone like cold spaghetti in the middle of the night??? Makes 3 – 4 Servings 2 Tbsp. flat leaf parsley, finely chopped 1 […]