Tag: Italian

Basics & Tips

Pasta Rules!

I’m beginning to wonder if there’s something wrong with me!  Here’s why… An article I was recently reading in a local magazine included a photo not unlike this one, minus the basil leaf, of white spaghetti topped with a huge dollop of tomato sauce. And as soon as I saw it I had a visceral […]

Basics & Tips

You’ve Come a Long Way Baby!

I have been totally consumed by finding recipes and cooking for what feels like forever! Except for a time out to get my Interior Decorating Diploma, I’ve been in love with cooking and baking. The baking thing all started when I was probably 7 or 8 and the cooking, well I used to ask   […]

Fall Rice, Grains and Beans, Spring Rice, Grains and Beans, Winter Rice, Grain and Beans

Polenta With Fontina And Thyme

I made this polenta the first time on a rainy November night and served it alongside braised lamb shanks. It was the absolute perfect thing to accompany the lamb. But, don’t hesitate to serve with steak, chicken or pork. How about grilled Italian sausages or Italian sausages braised with bell peppers, onions & tomato sauce? Go […]