Tag: Italian

Basics & Tips

You’ve Come a Long Way Baby!

I have been totally consumed by finding recipes and cooking for what feels like forever! Except for a time out to get my Interior Decorating Diploma, I’ve been in love with cooking and baking. The baking thing all started when I was probably 7 or 8 and the cooking, well I used to ask   […]

Mains

Italian Veal Stew With Rosemary

A very tasty spezzatino (stew) made in the north east area of Italy. It’s quite simple to prepare and is braised in the oven. Traditionally it’s served with polenta (see below).I have served the stew as a second course, preceded by a pasta first course but it would also be lovely served with some veggies […]