Tag: Italian

Italian Veal Stew with Rosemary, White Square Bowl

Italian Veal Stew With Rosemary

A very tasty spezzatino (stew) made in the north east area of Italy. It’s quite simple to prepare and is braised in the oven. Traditionally it’s served with polenta (see below).I have served the stew as a second course, preceded by a pasta first course but it would also be lovely served with some veggies […]

Blog Post Photo, Yellow and Pink Rose Bouquet
My Stories

Mary’s Spaghetti Sauce

This post is to honour a good friend who I learned much from when I was a girl in her early teens and a budding cook.  The first time I tasted Mary’s spaghetti sauce, I was hooked; I think I was maybe ten. It was slightly spicy, aromatic with cloves and cinnamon, the sweetness of […]