Tag: Julia della Croce Umbria Cookbook


Clarisse Schiller’s Pasta With Asparagus Sauce

An excellent pasta dish dressed with an asparagus sauce from Julia Della Croce’s cookbook, Umbria. I made it this last spring, it was excellent. It’s worth tracking down really fresh, locally grown asparagus.  We get ours from our farmer’s market and I highly recommend doing so.  The results of using the freshest you can find […]