Tag: Julia della Croce

Fall Mains

Sausages With Black Grapes

For a printer friendly version of this recipe, click here. This recipe is a specialty of Umbria in Italy according to Julia della Croce and comes from her cookbook “Umbria.” This is a dish I like to make in the fall using local grapes. We had picked up some “Skoocum” grapes from Klippers Organics at […]

Summer's Bounty

Off To The Market

To quote Mother Goose: “To market, to market, to buy a fat pig, Home again, home again, dancing a jig; To market, to market, to buy a fat hog; Home again, home again, jiggety-jog; To market, to market, to buy a plum bun, Home again, home again, market is done.” OK…so we neither bought the […]