Food, Travel, and Cooking!
I make these olives all the time but I especially like to have them on hand throughout the year for quick nibbles. When friends drop by all you need are some cheeses & a baguette! Oh, and the vino! The olives keep in the fridge for
Ah… Greek Food! Such wonderful flavours come from the Mediterranean! It’s good! Try serving it with lamb, chicken or beef souvlaki. 2 cups short pasta (such as macaroni, medium shells, campanelle, penne) 1 Tbsp. EVO 1/3 cup diced red bell pepper ¼
Marjoram has such a sweet & fragrant scent and flavor. It’s a herb I always grow in the garden. You can dry it for use in the winter. It adds a lovely taste to chicken or pork dishes. This salad is
