Tag: Kalamata Olives

Marinated Olives

I make these olives all the time but I especially like to have them on hand throughout the year for quick nibbles.  When friends drop by all you need are some cheeses & a baguette!  Oh, and the vino!  The olives keep in the fridge for

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Greek Style Pasta Salad

Ah… Greek Food!   Such wonderful flavours come from the Mediterranean! It’s good! Try serving it with lamb, chicken or beef souvlaki. 2 cups short pasta (such as macaroni, medium shells, campanelle, penne) 1 Tbsp. EVO 1/3 cup diced red bell pepper ¼

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