I make these olives all the time but I especially like to have them on hand throughout the year for quick nibbles. When friends drop by all you need are some cheeses & a baguette! Oh, and the vino! The olives keep in the fridge for at least a month and the flavoured oil is great drizzled on some crusty bread. […]
Tag: Kalamata Olives
Greek Style Pasta Salad
Ah… Greek Food! Such wonderful flavours come from the Mediterranean! It’s good! Try serving it with lamb, chicken or beef souvlaki. 2 cups short pasta (such as macaroni, medium shells, campanelle, penne) 1 Tbsp. EVO 1/3 cup diced red bell pepper ¼ cup chopped green onions ¼ cup quartered Kalamata olives 1 cup halved cherry tomatoes 1/2 […]
Orzo, Feta And Tomato Salad With Marjoram Vinaigrette
Marjoram has such a sweet & fragrant scent and flavor. It’s a herb I always grow in the garden. You can dry it for use in the winter. It adds a lovely taste to chicken or pork dishes. This salad is just so refreshing on a hot day with perhaps Joe’s Tuscan Chicken.** Makes 8 Servings […]