Tag: Lamb

Barbequing and Grilling

South Asian Lamb Chops

A very simple, but very flavourful way to serve lamb; the chutney is a must! You could serve with grilled naan and a cooling Indian Tomato and Cucumber Salad.  I think making kebabs with lamb sirloin would also be wonderful! Makes 2 – 3 Servings Make the Lamb: 6 double loin lamb chops or rib chops […]

Summer Salads

Grilled Lamb Salad

For a printer friendly version of this recipe, click here. This makes a really tasty main course salad for summer, but can be served at other times of the year too! Makes 6 Servings 1 leg of lamb (3 lbs.), boned & butterflied (ask your butcher to do this) 3 cloves garlic, peeled and crushed […]

Spring Mains

St. Patrick’s Day “Irish Lamb Chops”

For a printer friendly version of this recipe, click here. A very easy dish to make for St. Patrick’s Day or any other day!  I’m a big fan of Colcannon (see below)  and think it would be a great accompaniment to serve with the lamb. Makes 2 Servings Season 4 lamb chops with salt & pepper. Brown […]

Fall Pasta, Fall Rice, Grains and Beans, Spring Pasta, Spring Rice, Grains and Beans, Summer Pasta, Summer Rice, Grains and Beans, Winter Pasta, Winter Rice, Grain and Beans

Middle Eastern Couscous

This couscous would make an excellent accompaniment to Lamb. Makes 6 Servings 1 ½ cups water 2 Tbsp. butter 1 Tbsp fresh lemon juice 1 tsp. salt 1 ½ cups couscous ½ cup green peas, blanched if fresh or thawed if frozen 1/3 cup dried apricots, diced 1/3 cup raisins, soaked in hot water if dried out […]

Kitchen Sink

A Trip To The Market

This is the time of year when a visit to your local Farmer’s Market can pay off big time, in our case Kits Market & Trout Lake Markets. It is a time to re-connect with vendors from past seasons and let them know how happy we are to see them again. We are especially looking […]