Tag: Leftover Risotto

Arancini, Honeydew Melon, Proscuitto, Artichoke Appetizer
Appetizers

My First Arancini

One day I was trying to figure out what the heck to do with that left-over saffron risotto from dinner the night before. Having just returned from Italy guess what sprung to mind? Aww, you guessed! This risotto is not totally traditional…but it worked very well! Of course you could make the risotto and use […]