Makes a roasting pan full! And would be great as part of a casual potluck or a buffet! Cabbage Rolls hold a very special place in my heart. I am not sure where Mom got her recipe, probably from someone in her family. I have adapted her original recipe with a couple of my own […]
We’ve always had a stand-alone freezer. And…FYI… I’ll freeze just about anything that isn’t standing still! I don’t know how we would live without one! Do you freeze whipping cream? Are you nuts you might ask…hang on…I do all the time and it’s proven to come in handy. Thawed out in the fridge, it can […]
Leftovers – A Bad Wrap!
At this time of year most cooks end up with what some might think of as “those dreaded leftovers”. Then, there are some, like me, who really like the challenge of creating something new and exciting with them! Take a roast turkey for instance! Just think of the possibilities: turkey salad with pears or apples and topped with bleu cheese. And speaking […]
Frittatta With Stinging Nettles and Onion
For a printer friendly version of this recipe, click here. I was inspired to make this frittata when I saw stinging nettles at the Farmer’s Market. We ate the frittatta for dinner & made panini with the leftovers the next day. Tasty! Make sure you were rubber gloves when handling raw stinging nettles; they really do have a […]