Food, Travel, and Cooking!
It’s well known that I adore the combination of berries with lemon! Here is a lovely quick bread that’s easy to make and darned right delish! The lemon glaze topping is addictive! Makes 1 Loaf For the Loaf: 1 ½
For a printer friendly version of this recipe, click here. This has been my go-to for making green beans for many years…they seem to go with everything and most people like them! The lemon adds a nice citrusy zing! When
For a printer friendly version of this recipe, click here. Makes Approximately Six 8 Ounce Jars It’s summer and that means zucchini and lots of it! One of the things I love is marmalade and Chris of Rise Artisan** makes
I really like this as a filling for either toasted slices of brioche or for croissants. Add a nice bit of lettuce and enjoy. ¾ lb. medium (90-130 count) shrimp, coarsely chopped or whole if you prefer 4 –
