Food, Travel, Design and Cooking!
It’s well known that I adore the combination of berries with lemon! Here is a lovely quick bread that’s easy to make and darned right delish! The lemon glaze topping is addictive! Makes 1 Loaf For the Loaf: 1 ½ cups unbleached flour 1 tsp. baking powder ¼ tsp. salt 6 Tbsp. unsalted butter, room […]
For a printer friendly version of this recipe, click here. This has been my go-to for making green beans for many years…they seem to go with everything and most people like them! The lemon adds a nice citrusy zing! When I make this with locally grown beans it’s pretty awesome! Makes 8 – 10 Servings 2 – […]
For a printer friendly version of this recipe, click here. Makes Approximately Six 8 Ounce Jars It’s summer and that means zucchini and lots of it! One of the things I love is marmalade and Chris of Rise Artisan** makes terrific marmalade. Years ago I was given this recipe but turned my nose up until […]
I really like this as a filling for either toasted slices of brioche or for croissants. Add a nice bit of lettuce and enjoy. ¾ lb. medium (90-130 count) shrimp, coarsely chopped or whole if you prefer 4 – 6 Tbsp. mayonnaise 1 – 1 ½ Tbsp. Dijon mustard Salt & freshly ground black […]