This is my adaptation of the famous salad. I absolutely adore Cobb Salad. From the tang of the blue cheese to the creamy avocado, crunchy lettuce, salty bacon, delicious! Serve with homemade biscuits** or purchased rolls. Thinking of starting
For a printer friendly version of this recipe, click here. In my “former life” as a private chef, I was always on the lookout for new main course salads. This one is simply one of the best salads I have ever
For a printer friendly version of this recipe, click here. This recipe is in homage to the lady who hired me to take over at the executive dining room of a major Canadian bank, when she retired two years later.
It’s the time of the year when we seem to be running off in all directions! All those invitations come rolling in, housecleaning to be done, decorating to be done…whew! I won’t even mention the shopping! It’s my turn
For a printer friendly version of this recipe, click here. This makes a really tasty main course salad for summer, but can be served at other times of the year too! Makes 6 Servings 1 leg of lamb (3 lbs.),
For a printer friendly version of this recipe, click here. This is such a good salad to have in your repertoire! Just think…sitting outside on a warm night, firing up the grill, glass of wine…does it get any better? The
I had a delicious salad for brunch one day & decided to try to re-create it at home. I think it came out pretty well! I always liked to serve this in the corporate dining room when the Mandarin oranges