Tag: Make Ahead

Fall Soups & Sandwiches

Tomato Beef Barley Soup

I have been making this comforting soup for a long time. I adore barley & I adore soup so… I make a large pot of soup and  freeze the leftovers.  The good news is I usually have all the ingredients on hand!

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Fall Egg Dishes and Brunch

Brunch Baked Eggs

Here’s another do ahead brunch dish for a stress free host, you can be enjoying your  Blood Orange Mimosa while brunch is baking!  I don’t know about you, but around the holidays when entertaining can get crazy, we need all

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Fall Soups & Sandwiches

Mushroom Beef Barley Soup

Soups like this one, make for a really nice, warm meal, especially on a cold, rainy or snowy night!  I often make soups on the weekend for a no-fuss meal or two during the week.  Crusty bread or rolls are all

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Eggplant Relish Filled Cheese Tartlets

For a printer friendly version of this recipe, click here. Just because they’re vegetarian, doesn’t mean they aren’t delicious! Veggie appy’s are always a good thing in my books and the tartlet shells can easily be made ahead and frozen.

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Veggie And Cheese Strata

For a printer friendly version of this recipe, click here. An excellent way to feed a large-ish group brunch, with most of the work done the day before! Always a good thing in my opinion!  You could serve the strata

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