Food, Travel, and Cooking!
I have been making this comforting soup for a long time. I adore barley & I adore soup so… I make a large pot of soup and freeze the leftovers. The good news is I usually have all the ingredients on hand! It can be made the day before and stored, covered, in the fridge. If you […]
Here’s another do ahead brunch dish for a stress free host, you can be enjoying your Blood Orange Mimosa while brunch is baking! I don’t know about you, but around the holidays when entertaining can get crazy, we need all the do-aheads we can get our hands on. This can be made vegetarian by leaving out […]
Soups like this one, make for a really nice, warm meal, especially on a cold, rainy or snowy night! I often make soups on the weekend for a no-fuss meal or two during the week. Crusty bread or rolls are all you need! Makes 10 Servings 1 Tbsp. EVOO ¾ lean ground beef 2 ½ cups […]
For a printer friendly version of this recipe, click here. Just because they’re vegetarian, doesn’t mean they aren’t delicious! Veggie appy’s are always a good thing in my books and the tartlet shells can easily be made ahead and frozen. All you need to do is thaw, refresh in the oven for a few minutes […]
For a printer friendly version of this recipe, click here. An excellent way to feed a large-ish group brunch, with most of the work done the day before! Always a good thing in my opinion! You could serve the strata with oven roasted potatoes** and/or sausage patties or sausages, for a hearty brunch; on the […]