Tag: Making Pumpkin Puree

Knucklehead Squash, Baby Sugar Pumpkins
Good Things to Know

How To Make Pumpkin Puree

When planning to make your own puree, it’s best made with a Sugar pumpkin, not a Jack ‘O Lantern/Halloween pumpkin. Sugar pumpkins have a lot more flavour and are not watery when cooked. Cut your pumpkin in half, scoop out the seeds and stringy bits (a ice-cream scoop works well), place cut sides down on […]