Tag: Marinara Sauce

Fall Mains, Summer Mains

Phyllis’ Eggplant Parmigiana

We “discovered” eggplant a few years ago and love the different and delicious ways  countries around the Mediterranean prepare it. There are so many ways to cook eggplant, from this vegetarian parmigiana to baba ganouj to stuffed eggplants. The photo shown with the recipe was taken in Greve in Chianti and according to my husband, […]