The lamb would be great with a medium-bodied red wine. This was our very first attempt to barbecue a butterflied leg of lamb; it was terrific! Makes 6-8 Servings 6 medium garlic cloves 2 Tbsp. minced fresh rosemary ½ tsp. kosher salt ½ tsp. coarsely ground black pepper 1/8 tsp. cinnamon 2 Tbsp. EVO 1 […]