An utterly scrumptious layering of flavours….love it! Adjust the sugar to your taste and the tartness of the rhubarb. Makes 4 Servings 3 cups chopped fresh rhubarb 1/3 cup granulated sugar + 2 Tbsp. 3 Tbsp. unsalted butter ¾ cup crushed gingersnaps (try to find all natural ones) ½ cup whipping cream ½ cup mascarpone […]
Tag: Mascarpone Cheese
Phyllis’ Paccheri With Turkey Sauce
When we were in Rome a couple of years ago, we noticed the Romans ordering this pasta shape. It’s a 2” long, hollow pasta, larger than rigatoni. Recently I’ve noticed it here in Vancouver. I created the following pasta based on a Roman recipe but using ground turkey in the sauce. We thought it was […]