Food, Travel, and Cooking!
Here is another meatloaf I consider a “winner”. It is very good and makes a great sandwich if you have leftovers! Preheat oven to 350 F. 2 Tbsp. EVO 2 cups sliced mushrooms 1 onion, chopped 2 cloves garlic, minced 1 ½ tsp. dried basil ½ cup dried breadcrumbs (white or brown or a combination), preferably homemade** […]
Meatloaf! It’s our kind of “comfort food.” This recipe comes together easily, and a good thing to make on a work night. The meatloaf can be served warm, room temperature or even cold. My husband has a particular fondness for meatloaf sandwiches! For the Meatloaf: 1 ½ lbs. ground beef ½ lbs. ground veal ¼ […]